Kaju Katli
Cashew, rolled thin and cut into diamonds
Mithai at the front, chaat on the side, and a full restaurant kitchen behind it.
Kaju katli, laddu, barfi, peda and milk sweets.
ViewSavoury counter snacks, packed fresh.
ViewSamosa, kachori, chole bhature, gol gappe and tikki.
ViewA full pure-veg meal — dal, paneer, tandoor, breads.
ViewMithai boxes for festivals, weddings and corporate gifting.
ViewGhar jaisa swad, a fresh menu every day.
ViewMade in small batches at the counter. Ask for a mixed box and we will pack it fresh.
Cashew, rolled thin and cut into diamonds
Fine boondi, bound while warm
Coarse-textured, Marwari style
Roasted gram flour
Pistachio
Deep-cooked khoya
Caramelised centre
Soft-set, milky
No shortcuts on the things that decide how a sweet actually tastes.
The whole kitchen is 100% vegetarian — sweets, snacks and restaurant alike.
Used where the recipe calls for it, and marked on the menu when it is.
Kachori, samosa and chaat go out through the day, not from a morning batch.
Full-fat khoya, cashew and pistachio for the mithai counter.
Recipes cooked the way they are meant to be, not shortened.
Early breakfast through late dinner, every day of the week.
A place for mithai, snacks, chaat and a complete pure-vegetarian meal — all from one kitchen, from the first samosa of the morning to the last dal makhani at night.
A rotating weekly tiffin — breakfast and dinner, home-style, freshly cooked and packed the same day. A different menu every day of the week.
Festive boxes, wedding orders and corporate gifting — packed to order.
New mithai, festive specials and what is coming out of the kitchen today.
@murli_mithasDine in, pick up from the counter, or call ahead for mithai boxes and bulk orders.
Noida, Uttar Pradesh